The Guatemalan family brought home a bag of groceries. The
whole family gathered around the kitchen table to watch. Each time the father
took out an item, the whole family cheered. Flour, check. Sugar, check. Cans of
tomato paste, check, and so forth.
An Eastern Mennonite University (EMU) student, living with
this family while studying on a cross-cultural program, came out of her room to
see what was going on. She watched the proceedings with astonishment. “Why do
you cheer about every item in the grocery bag?” she asked. “These are very
ordinary things!” She thought something spectacular had been purchased.
“We are cheering because this time we were able to get
everything on the list,” answered her host sister. The student rushed back to
her room to hide the tears that were flowing from her eyes.
“How can I ever take anything for granted again?” she wrote
in her journal. She recalled a time when she was angry at her mother for
bringing home the wrong flavor of Dorito Tortilla Chips. “We are so spoiled. We
have no idea how most of the world lives.”
Stories like this fill the journals of students who have
traveled to nations all over the world in EMU’s cross-cultural programs. These
experiences transform them in ways that classroom lectures and readings seldom
do.
I will be retiring after the end of this academic year. As I
look back over my thirty-year career, leading groups of students to
Spanish-speaking countries for a cross-cultural experience stands out as the highlights
of my career. Below I list the groups that I was involved with, the year and
the country. The ones with an asterisk are semester-long programs. The rest
were four-week programs except the last one which was a combination of a 3-week
and a 6-week program.
1. 1977
Guatemala (30 students)
2. 1978
Mexico (12 students)
3. 1980
Mexico (14 students)
4. 1983
Mexico (12 students)
5. 1994
Spain (12 students)
6. 2007
Guatemala/Mexico (20 students)*
7. 2010
Guatemala/Mexico (18 students)*
8. 2012
Guatemala/Mexico (19 students)*
9. 2015
Mexico (24 students)
There are a variety of reasons why these have been the
highlights of my career. Indeed, seeing the transformation that takes place is
extremely gratifying. To know that you have been a part of this transformation
is also gratifying. However, I think that what I have discovered to be most
important are the deep, enduring relationships that I have developed with
students. Being with them 24/7 is a lot of time invested, especially on a
semester-long seminar. Students see your very best and your very worst. Of
course, I see that in them as well. You cannot hide behind degrees or a
spectacular resume during that amount of real-life exposure.
I have come to see that education that transforms is based
on mutual vulnerability. Cross-cultural education provides the best laboratory
for this to happen. I became very angry with my group one year in Guatemala and
lashed out at them. Here is what happened.
We all ate in common cafeteria with the staff of SEMILLA
where we were studying Spanish. On one particular day, the meat was fairly
tough according to US American standards. I watched as student after student
scraped their serving of meat into the trash bin. The incident tugged at me and
I became more frustrated as the day went on. I wanted to use this as an object
lesson on entitlement and privilege. I couldn’t sleep very well that night as I
pondered on how best to approach them about this occurrence.
Two things bothered me about the incident. The kitchen staff
and other non-salaried employees, many working diligently to eke out a living,
would wait until all the students and the salaried staff were finished eating.
They were allowed to eat the leftovers for free. For many of them it was the biggest
meal of their day. I could only imagine their thoughts as they saw our students
throwing away what they probably thought to be perfectly good food. The other
thing bothering me was that we had just visited the city dump several days before.
My students were absolutely appalled that a whole class of people scavenged
through the garbage to find whatever they could to eat and other reusable
and/or resalable items. I wanted them to see the relationship between their
cavalier attitude toward food and how the much of the world had to forage for
even a few morsels to eat.
I don’t remember much about how I approached the students
about the incident. What I do remember, is that in sharing the stories about
hungry people whom I had met through the years, and the two things I mentioned
above relevant to their own situation, I broke down with emotion. Soon most of
the group was in tears. Some were tears of sympathy and some were tears of
shame.
I don’t know if my students will remember the incident. One
thing that they will always remember, however, was my vulnerability in front of
them. In a journal collection that the group gave me at the end of the trip, along
with thanking me for leading the semester program, student after student wrote,
“thank you for being real with us,” or “thank you for your vulnerability.” I
sincerely believe that they responded better to my teaching and to me as a
person because of this.
In the process, not only were they transformed, but so was
I.